NOTE – PICKUP ONLY
All orders must be picked up from our location in the Providence area of Mount Juliet, Tennessee. You will be notified when your order is ready for pickup.
Fresh baked baklava made from a passed-down Armenian family recipe. Stays fresh when covered for up to 2 weeks.
- Phyllo Dough [Enriched Wheat Flour (Wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Water, Corn Starch, Salt, Canola Oil, Vital Wheat Gluten, Preservatives (Calcium propionate, potassium sorbate), Dextrose, Maltodextrin, Citric Acid]
- Unsalted Butter
*Keeps best covered on counter up to 2 weeks.